They are so easy to make! They are creamy and crunchy bites of deliciousness!
All you need is to set aside 8 minutes and to gather your 4 (+ sea salt) ingredients to get started.
-1 cup (heaping) Enjoy Life chocolate chip morsels (sweetened with cane sugar)
-1/4 cup almond butter or peanut butter (use organic, without any added sugar)
-1/4 cup unsweetened coconut flakes
-1 tsp. coconut oil
Easy-peasy Directions:
Melt your chocolate chips (I microwave them for 1 min.), stir in the coconut oil, till well blended, carefully pour a small amount of chocolate in the bottom of each opening of an ice cube tray, just enough to coat the bottom, use a small spatula to control the pour then set aside,
toast your coconut flakes for 4-5 mins., while the flakes are toasting in a glass bowl warm your nut butter for 20 seconds, this way it’s easier to work with, drop less than 1/2 tsp of the nut butter in each cube over the chocolate (use a small spatula and a teaspoon for ease in doing this step), then pour the remaining chocolate over each cube, add a dash of sea salt over the chocolate cubes, then sprinkle your toasted coconut flakes over each cube, freeze for 30 mins., pop out of the tray and into your mouth👅! YuM!
Store in your refrigerator until you’re ready for another one. For a firmer cube keep them in the freezer.
** alternatives: use a dash of cayenne & leave the coconut flakes off or use an orange twist & also leave the coconut flakes off.
***2 min. Recipe alternative: Mix it all together place in a shallow 8×8 dish & place in the freezer, cut into squares & enjoy.
#chocolates #chocolatedelights #desserts #easydessert #quickbites #enjoylife #coconut #fouringredientdessert #thenewicecubechallenge 😂